Thursday, December 29, 2011

Quick Gluten Free Pasta Dish - Delicious Dinner in Minutes

Greetings, Everyone!!
I hope everyone had a wonderful Christmas! For me, it was the most wonderful Christmas of all. It was the first holiday with the whole family. We had lots of food on our table and I plan to post several recipes on the blog soon. In the meantime, I wanted to share a quick dinner recipe with you. It takes less than 30 minutes and it tastes fantastic. Give a try to the Gluten Free Pasta with Shrimp. I used amazing cooking sauce from Stonehouse 27 and it gave the usual pasta with shrimp a surprising twist! It would be perfect to make when you are tired, don't want to stand in the kitchen for long, and still want have delicious dinner on the table. Please remember that this dish is flexible. If you don't like seafood or shrimp in particular, it would be amazing with veggies or chicken.

Gluten Free Pasta (I used Ancient Harvest GF spaghetti)
Jumpo Shrimp, cleaned (I bought a small package of raw shrimp, about 8-9 of them. You can use as many as you like)
1 cup of Tamarind and Garlic Cooking Sauce (it is pretty phenomenal. It is natural, vegan, gluten free, and has no refined sugar. The company that makes it is called "Stonehouse 27." Check out these sauces here:
1 tbsp of goat milk butter
Parsley, chopped

Bring the water to a boil, add your pasta and a pinch of salt. When the pasta is almost ready, preheat the skillet to a medium high heat, add your goat milk butter and add your shrimp. After a minute or so, the side of the shrimp that is cooking will turn pink, flip the shrimp to the other side and add the cooking sauce.

After 2 minutes, add the pasta to the skillet and mix everything well. Remember, it is easy to overcook the shrimp, so add the shrimp to the skillet when the pasta is ready. Transfer the mixture to the plate and add the chopped parsley. Voila. Your dinner is ready!

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