Sunday, October 12, 2014

Sunday Breakfast - Deconstructed Gazpacho

Hope you had a great weekend friends! Breakfast on weekend is not always at home for us. We work crazy hours during the week and when the weekend comes, there is a very high chance that shelves in my fridge would be empty...Well, especially lately. When we do know we will have breakfast at home and it will be a relaxing day, I love to make a 'deconstructed" gazpacho and scrambled eggs. Even though the eggs are scrumptious, the gazpacho is what everyone keeps reaching for.

tomatoes, cubed (I love heirloom)
cucumbers, cubed
avocado, not too ripe, cubed
vidalia onion, thinly sliced, minced
cilantro/dill (whatever is available at your home)
Extra virgin olive oil
lemon, juiced

I don't think you need to have the exact number of veggies here. Everything works. I just chop everything up, make sure it's balanced, drizzle it with olive oil and add lemon juice, sprinkle with salt, taste (as always), and it is ready. 

I always make extra because every time I don't, I see disappointed faces :)

Hope you enjoy!


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