Monday, June 16, 2014

Review of Seasprinkles and the Best Baked Yams Ever

Hi All,
For those of you who want to bake a yam instead of a regular baked potato, have I got a special ingredient for you! :) Months ago, when we wanted to bake some sweet potatoes, Will, hubby of mine, requested that I buy some bacon bits. I was trying to eat less meat (not that I eat meat that often), so was browsing in the grocery store to replace the bacon with something else that’s crunchy. Alas, I found it – Sprinkles – Roasted Seaweed Snack that supposed to work great over salads. These sprinkles are so addictive! But they are healthy, vegan, and gluten free, so who cares? We have been making these sweet potatoes with sprinkles ever seen. I don’t have the best pictures for you, but bake the potatoes as you usually would, cut them in half, add some butter, and cheese. In our case, we add at a minimum, seaweed sprinkles, and if we have, some chopped scallions as well. If you can’t find the shredded sprinkles, the “fun & go pack” boxes would also work (which can nowadays be found more easily in grocery stores), just mush the flat sheets with your hands and it’s good to go.
Hope you will try it. It is absolutely delicious!
Cheers, Sasha

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